Description
Food rich in carotenoids
Intense and deep colours
SPIRULINA is based on high quality ingredients and contains a high content of astaxanthin and spirulina. Astaxanthin is a carotenoid which, like the rich Spirulina carotenoid, is used to enhance the colours of kois. Carotenoids provide color to koi.
Spirulina is among others used to achieve deep and especially intense red colours in preparation for koi shows and competitions. It will be started three months in advance.
HEALTHY KOI
SPIRULINA contains in addition to essential amino acids and fatty acids, carotenoids such as EPA and DHA. In addition, SPIRULINA contains many vitamins and minerals that are important for good health.
SPIRULINA is enriched with inulin, a polysaccharide with prebiotic properties. It is a food source for beneficial microflora in the intestine. Positive bacteria are essential for good gut health, and this is of great importance for the overall health of the fish.
SPIRULINA is very stable in the water and gives solid manure and helps a lot to maintain good water quality.
Nutritional analysis:
Crude protein: 37 %.
Fat: 6 %.
Raw cellulose: 1.8 %.
Gross ash: 10.1 %.
Total P: 1.4
Astaxanthin 45 mg/kg
Added vitamins:
Vit. A 25,000 IU/kg
Vit. D3 1,700 IU/kg
Vit. E 220 mg/kg
Vitamin C (stable) 330 mg/kg
Available at:
Plastic bag:
2kg
5kg
15kg
Grain size:
3mm
6mm
Store cool and dry.
Do not overfeed.
Translated with www.DeepL.com/Translator (free version)
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